Chinese New Year, also known as Lunar New Year, is an annual 15-day holiday celebrated by Chinese communities across the world that begins with the new moon. Which on a Western calendar falls anywhere between January 21 and February 20. After that, the festivities last until the following full moon.
Because the dates of the celebrations correspond to the phases of the moon, the festival is occasionally referred to as the Lunar New Year. Since the mid-1990s, workers in China have been given seven straight days off for the Chinese New Year. Spring Festival, a word that is occasionally used to refer to the Chinese New Year generally, has been recognised as this restful week.
Chinese New Year’s beginnings are buried in folklore. According to one myth, a monster by the name of Nian (literally, “Year”) used to attack villagers at the start of every new year. Red, flashing lights, and loud noises were employed to scare the monster away since such things frightened the creature. Firecrackers, fireworks, red clothing. And decorations are frequently used in celebrations to herald in the new year and bring luck and wealth. Money is presented to children in eye-catching red envelopes. Chinese New Year is also a time for feasting and visiting relatives. Many holiday customs pay homage to departed family members.
One of the many Chinese New Year traditions is the routine of deep cleaning one’s home to remove any lingering bad luck. Some people prepare and eat unique foods on specific days throughout the festivities. The Lantern Festival is the last celebration of the Chinese New Year. When participants carry or hang luminous lanterns during a midnight procession. Since the dragon is a Chinese emblem for good fortune. It is a common component of festival celebrations to include a dragon dance. During this procession, several dancers pull a long, colourful dragon through the streets.
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